Last updated on July 3rd, 2023 at 09:16 pm
Q: Why do people in different regions of India eat different types of food?
A: People in different regions of India eat different types of food because the availability of certain crops depends on the climate and soil of the place. Therefore, people in different regions eat the crops that are most easily grown in their area.
Q: What are some popular pulses that are eaten in many parts of India?
A: Rajma, chickpeas or Kabuli Chana, arhar dal, and moong dal are pulses that are eaten in many parts of India, though they are called by different names.
Q: What are some fruits that grow best in different states of India?
A: Kashmir is famous for its apples, cherries, and strawberries, Himachal Pradesh is famous for its apples, Ladakh for apricots, Nagpur in Maharashtra for its oranges, Ratnagiri in Maharashtra for the world-famous Alphonso mangoes, and Uttar Pradesh for dussehri mangoes. Pineapples grow in Assam, Goa, and Kerala, while coconuts grow in coastal states such as Kerala and Tamilnadu.
Q: Are all fruits and vegetables easily available in all parts of India?
A: Fruits and vegetables are easily transported by trucks, trains, and even airplanes to far-off areas, so people in different parts of India can access a variety of fruits and vegetables. However, some fruits and vegetables are available only in a particular season and are called seasonal fruits and vegetables.
Q: Give some seasonal fruits and vegetables mentioned in the Chapter?
A: The passage mentions that onions, potatoes, and bananas are available throughout the year, while carrots, peas, and grapes grow in winter. Mangoes are only available in summer, and other fruits like apples, cherries, strawberries, oranges, and apricots also have specific growing seasons.
Q: What are some common spices used in Indian food?
A: Some common spices used in Indian food include chillies, cloves, turmeric, pepper, cardamom, and coriander. These spices are added to Indian food to add flavour, colour, and taste.
Q: What are some popular Indian sweets?
A: Some popular Indian sweets, including rasgullas, laddu’s, barfi, gulab jamun, and Mysore pak.
Q: What are some commonly used oils in Indian cooking?
A: Indian food is usually cooked in ghee, mustard oil, groundnut oil, sunflower oil, coconut oil, or sesame oil.
Q: In what ways is food in India cooked?
A: Food in India is cooked in a variety of ways, including boiling, frying, steaming, baking, or roasting.
Q: Where do people in India get their food from?
A: Farmers grow crops in their fields, which are then taken to wholesale markets or Mandi, where shopkeepers and vendors buy fruits, vegetables, pulses, and grains. People in India buy their food from shops and vendors in the market.