Q: How did Aman know that Nitu’s potato sabzi was spoilt?
A: Aman probably noticed the smell, appearance, or change in color of the potato sabzi.
Q: Why did Biji return the bread?
A: Biji returned the bread because she noticed it was spoilt.
Q: What is mamidi tandra?
A: Mamidi tandra is a sweet mango product similar to aam papad made by drying layers of mango pulp mixed with jaggery and sugar in the sun.
Q: How long does it take to make mamidi tandra?
A: It takes about four weeks to make mamidi tandra.
Q: What materials were bought from the market to make mamidi tandra?
A: They bought a mat woven from palm tree leaves, casuarina tree poles, coconut husk string, jaggery, and sugar.
Q: Why are glass jars dried well in the sun before filling them with pickles?
A: To prevent fungus or bacteria growth that could spoil the pickles.
Q: How can milk be kept fresh for 1-2 days?
A: Milk can be kept fresh by putting it in a bowl and keeping the bowl in a container with some water.
Q: What state do Chittibabu and Chinnababu live in?
A: They live in Andhra Pradesh.
Q: Why did they cover the mat with a clean saree in the evening?
A: They covered it with a clean saree to protect the mango pulp from dust.
Q: Why did they hope it would not rain during the four weeks?
A: Rain would prevent the mango pulp from drying properly in the sun and could spoil the mamidi tandra.
