Online Shiksha

By Savita S. More

Class 5 Evs Agriculture and Food Preservation Worksheet

Class 5 Evs Agriculture and Food Preservation Worksheet Fill in the blanks, MCQs, True/False, Match the following, Short Questions, and Long Questions.

 

Section A: Multiple Choice Questions (MCQs)

  1. What is the process of loosening the soil before sowing called?
    a) Harvesting
    b) Irrigation
    c) Ploughing
    d) Weeding
  2. Which system of irrigation uses thin pipes to supply water directly to plant roots?
    a) Flood irrigation
    b) Drip irrigation
    c) Furrow irrigation
    d) Tube irrigation
  3. Which of the following is not a method of food preservation?
    a) Canning
    b) Freezing
    c) Ploughing
    d) Pickling
  4. What is used to kill bacteria during the canning process?
    a) Cold water
    b) Air
    c) Heat
    d) Vinegar
  5. Tetra packing contains how many layers to prevent moisture entry?
    a) Five
    b) Six
    c) Seven
    d) Eight
  6. Which farming activity involves removing unwanted plants?
    a) Ploughing
    b) Harvesting
    c) Weeding
    d) Sowing
  7. What is the process of cutting crops when they are ready called?
    a) Sowing
    b) Threshing
    c) Harvesting
    d) Winnowing
  8. Which food is commonly preserved through dehydration?
    a) Milk
    b) Mango
    c) Mint
    d) Apple
  9. Which is the last step in the harvesting process?
    a) Threshing
    b) Cutting
    c) Winnowing
    d) Weeding
  10. What do farmers add to the soil to improve fertility after sowing?
    a) Salt
    b) Weeds
    c) Fertilisers
    d) Insecticides

 

Section B: Fill in the Blanks

  1. The practice of cultivating soil and growing crops is called ________.
  2. ________ is the method of preserving food by removing moisture.
  3. The process of separating grains from the cut crop is called ________.
  4. ________ is the process of heating and vacuum packing food to preserve it.
  5. Natural preservatives used in pickling include oil, salt, and ________.
  6. In ________ irrigation, water is passed through narrow channels.
  7. Food gets spoiled due to the action of bacteria and ________.
  8. Tetra packs are mainly used to store ________ and juices.
  9. The tool used to remove weeds is called a trowel or ________.
  10. In sowing, tiny plants grown from seeds are called ________.

 

Section C: True or False

  1. Ploughing helps in loosening the soil.
  2. Pickling can preserve milk.
  3. Jellies are made using fruits like apple and orange.
  4. Furrow irrigation wastes a lot of water.
  5. Tetra packs allow moisture to enter.
  6. Cutting is the first step in harvesting.
  7. Flood irrigation may cause near flooding of land.
  8. Seedlings are transferred directly into granaries.
  9. Excess use of insecticides is safe for the soil.
  10. Refrigeration slows down the growth of bacteria.

 

Section D: Answer the Following Questions

  1. What is agriculture?
  2. Explain the process of ploughing.
  3. Why is weeding necessary?
  4. Name any two types of irrigation and describe them.
  5. How is food preserved using canning?
  6. What are the three steps of harvesting?
  7. What is tetra packing and what is its use?
  8. Describe the process of pickling.
  9. What are manures and why are they important?
  10. How does refrigeration help in preserving food?

 

Class 5 EVS Agriculture and Food Preservation Worksheet Answer key

 

Section A: Multiple Choice Questions (MCQs)

  1. c) Ploughing
  2. b) Drip irrigation
  3. c) Ploughing
  4. c) Heat
  5. c) Seven
  6. c) Weeding
  7. c) Harvesting
  8. c) Mint
  9. c) Winnowing
  10. c) Fertilisers

Section B: Fill in the Blanks

  1. Agriculture
  2. Dehydration
  3. Threshing
  4. Canning
  5. Vinegar
  6. Furrow
  7. Fungi
  8. Milk
  9. Harrow
  10. Seedlings

Section C: True or False

  1. True
  2. False
  3. True
  4. False
  5. False
  6. True
  7. True
  8. False
  9. False
  10. True

Section D: Answer the Following Questions

  1. What is agriculture?
    Agriculture is the practice of cultivating soil, growing crops, and rearing livestock.
  2. Explain the process of ploughing.
    Ploughing is the process of loosening the soil to prepare it for sowing seeds.
  3. Why is weeding necessary?
    Weeding is necessary because weeds reduce soil fertility and compete with crops for water, sunlight, and nutrients.
  4. Name any two types of irrigation and describe them.
    • Drip Irrigation: Water is supplied directly to plant roots through pipes. It conserves water.
    • Furrow Irrigation: Water flows through narrow channels dug in the field beside the crops.
  5. How is food preserved using canning?
    Canning involves heating food to kill bacteria, cooling it quickly, and then vacuum packing it.
  6. What are the three steps of harvesting?
    Cutting, Threshing, and Winnowing.
  7. What is tetra packing and what is its use?
    Tetra packing is a method where food is packed in seven-layered boxes to prevent moisture. It is used for milk and juices.
  8. Describe the process of pickling.
    Pickling involves drying fruits/vegetables and adding oil, salt, vinegar or lemon juice, then keeping it in the sun.
  9. What are manures and why are they important?
    Manures are natural fertilizers added to soil to improve its quality and increase crop growth.
  10. How does refrigeration help in preserving food?
    Refrigeration slows the growth of bacteria by keeping food at low temperatures.

Class 5 Science Growing Plants Worksheet

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

online-shiksha © 2023 Frontier Theme
Online Shiksha