Class 5 EVS Health and Diseases Worksheet

 

Class 5 EVS Health and Diseases Worksheet includes sections of MCQ . True False , Fill in the blanks and Questions….

Total Marks: 30

Section A: Fill in the Blanks (1 mark each × 5 = 5 marks)

Fill in the blanks with the correct word from the box.

(anaemia, fumigation, appetite, communicable, deficiency)

 

1. ___________ diseases spread from one person to another.
2. The process of using chemicals or gases to kill insects is called ___________.
3. In ___________, less haemoglobin is produced in the blood.
4. Lack of nutrients in the diet leads to ___________ diseases.
5. ___________ means the desire to eat food.

 

Section B: True or False (1 mark each × 5 = 5 marks)

1. Diseases like typhoid and cholera spread through the air.
2. We should let stagnant water collect near our house.
3. Pneumonia is caused by bacteria.
4. Malaria is spread by the female Anopheles mosquito.
5. Scurvy is caused by the deficiency of vitamin D.

 

Section C: Match the Following (1 mark each × 5 = 5 marks)

| A                        | B                       |

| ———————— | ———————– |

| 1. Scurvy               | a. Iron and haemoglobin |

| 2. Anaemia              | b. Typhoid              |

| 3. Common cold          | c. Bacteria and viruses |

| 4. Contaminated food    | d. Vitamin C            |

| 5. Communicable disease | e. Spread through air   |

 

Section D: Short Answer Questions (2 marks each × 5 = 10 marks)

1. What is meant by communicable diseases?
2. Name any two diseases caused by insect bites.
3. How does proper ventilation help in disease prevention?
4. Write two causes of non-communicable diseases.
5. Mention two ways to keep our surroundings clean to prevent diseases.

Section E: Long Answer Question (5 marks)

1. Explain the difference between communicable and non-communicable diseases. Give two examples of each.

 

Class 5 EVS Health and Diseases Worksheet Answer Key

 

Section A: Fill in the Blanks (1 mark each × 5 = 5 marks)

1. Communicable
2. Fumigation
3. Anaemia
4. Deficiency
5. Appetite

Section B: True or False (1 mark each × 5 = 5 marks)

1. False (Typhoid and cholera spread through contaminated food and water)
2. False (We should not let stagnant water collect)
3. True
4. True
5. False (Scurvy is caused by deficiency of Vitamin C)

 

Section C: Match the Following (1 mark each × 5 = 5 marks)

| A                        | B (Correct Match)       |

| ———————— | ———————– |

| 1. Scurvy               | d. Vitamin C            |

| 2. Anaemia              | a. Iron and haemoglobin |

| 3. Common cold          | e. Spread through air   |

| 4. Contaminated food    | b. Typhoid              |

| 5. Communicable disease | c. Bacteria and viruses |

 

Section D: Short Answer Questions (2 marks each × 5 = 10 marks)

 

1. Communicable diseases are those that spread from one person to another, usually through air, water, food, or insect bites.
2. Two diseases caused by insect bites: Malaria and Dengue
3. Proper ventilation keeps the air fresh and reduces the risk of airborne diseases like common cold and tuberculosis.
4. Two causes of non-communicable diseases: Lack of nutrients in the diet , Malfunctioning of body organs like the liver or kidneys
5. Do not let stagnant water collect and Carry out regular fumigation to kill mosquitoes and pests

 

Section E: Long Answer Question (5 marks)

1. Communicable diseases spread from one person to another. They are caused by germs like bacteria or viruses. Examples: Common cold, Typhoid
2. Non-communicable diseases do not spread from person to person. They are caused by poor nutrition or malfunctioning organs.Examples: Anaemia, Scurvy