If you are looking for GSEB Class 6 English Trash to Treasure Extra question answer then here you can find the additional qa made from the chapter.
GSEB Class 6 English Trash to Treasure Question Answer
Question: What did the head cook do with the small vegetable scraps after the Maharaja ordered against wastage?
Answer: The head cook combined the small vegetable scraps to create a mixed vegetable curry using coconut.
Question : Who ordered the huge dinner in the palace for important people?
Answer : The Maharaja of Travancore.
Question : What did the head cook initially plan to do with the vegetable scraps?
Answer : He planned to throw them away as waste.
Question : What ingredients did the head cook have in abundance to use for the dish?
Answer : Ripe coconuts from a tree.
Question : What innovative dish did the head cook create from the small vegetable scraps?
Answer : A mixed vegetable curry using coconut.
Question : Why did the head cook worry after the Maharaja’s command?
Answer : He was concerned as the small quantities of various vegetables seemed insufficient to prepare a substantial dish for the dinner.
Question : What did the king ask the head cook about the vegetable scraps?
Answer : “What are you going to do with all those vegetable scraps?” the king asked the head cook.
Question : What was the head cook’s initial response to the king’s question about the vegetable scraps?
Answer : “They are waste, Sir. We will throw them away,” the cook replied.
Question : How did the Maharaja respond to the head cook’s plan to throw away the vegetable scraps?
Answer : “We should not waste all these vegetables,” the Maharaja said. “Find a way to use them,” he commanded.
Question : What might be the helper’s suggestion for the vegetable scraps?
Answer : The helper could suggest, “Why don’t we create a mixed vegetable curry using coconut?”
Question : What inspired the cook to create the dish, avial?
Answer : The cook looked at the tree and had an idea.
Question : How did the cook prepare the vegetable scraps for cooking avial?
Answer : He washed, cleaned, and cut the vegetable bits into long strips.
Question : What ingredients did the cook use to prepare avial?
Answer : The cook used fresh coconut, green chillies, garlic, salt, curd, coconut oil, and curry leaves.
Question : What was the reward the king gave to the cook for the new dish?
Answer : The king gave the cook a beautiful gold bracelet as a reward.
Question : What did the cook name the new dish made from the scraps?
Answer : The cook named the dish “avial.”
Question : Where did avial become famous and a part of traditional feasts?
Answer : Avial became famous all over Kerala and is a part of traditional feasts there.
Question : What did the story emphasize about the creation of avial?
Answer : The cook created avial without a recipe, relying on an idea and a basket of scraps.
Question : What is a recipe, as explained in the story?
Answer : A recipe is a set of instructions detailing the ingredients and method to make a food dish.
Question : How many ingredients and what items are listed in the avial recipe?
Answer : Five ingredients are listed – dried pasta, butter, Amul cheese spread, milk, and salt.
Question : Describe the method to prepare the dish of avial recipe?
Answer : The method involves boiling pasta, adding salt and butter, cooking pasta till tender, draining water, and then adding butter, milk, and cheese spread while heating gently until they melt, before serving hot.
