Maharashtra Board Class 4 EVS The value of Food
if you are looking for Maharashtra Board Class 4 EVS The value of Food solutions then you are at the right place. Here we are providing solutions as well as additional QA / Important Notes.
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(B) Find out.
Q: What is the place called where salt is obtained from seawater?
The place where salt is obtained from seawater is called a “salt pan” or a “salt farm.”
Q: Potatoes and radishes grow underground. Which other bulbs and roots do we get from plants?
Apart from potatoes and radishes, other bulbs and roots we get from plants include onions, carrots, garlic, turnips, and beets.
Q: What is a “kanagi”? For what purpose do farmers use it?
A “kanagi” is a type of sickle. Farmers use it for cutting crops, especially for harvesting grains like rice or wheat.
Q: For what does a farmer use an implement called a “tiphan” ?
A farmer uses an implement called a “tiphan” for winnowing. It helps separate the grain from the chaff by tossing them into the air, allowing the wind to blow away the lighter chaff while the heavier grain falls back down.
Q: Which ingredients are required for making a lemon sherbet ? From where are these ingredients obtained?
The ingredients required for making lemon sherbet include lemons, sugar, water, and optionally, mint leaves or soda. Lemons are obtained from lemon trees, sugar is derived from sugarcane, water is typically sourced from local water supplies, and mint leaves may be grown in gardens or obtained from markets. Soda can be purchased from stores.
(C) Fill in the blanks.
- When the soil becomes hot and………………. the crop is sown.[humid]
- The grain is separated from the ears by a process called…………[threshing]
- The light…………. are blown away by the wind.[chaff]
- Some people gather…………..like karavanda and jamun from the forests.[fruits]
- Machines and vehicles are used for the production and transport of foodstuffs. Money is spent on…………. to operate them.[fuel]
(D) Answer in brief.
Q: How is a field prepared for sowing?
A field is prepared for sowing by plowing, crushing soil lumps, and leveling the field to make it ready for sowing.
