Last updated on July 3rd, 2023 at 09:16 pm
The Food We Eat Class 3 Social Studies Question Answer
The Food We Eat Class 3 Social Studies Que Ans – for the students of CBSE / ICSE Board.
Que. What is a staple food?
Ans – A staple food is a food that is eaten most often in a region
Que – In Rajasthan, what kind of crops are mainly grown?
Ans – The soil and climate of Rajasthan are perfect for growing wheat jawar and bajra.
Que – Why do people in different parts of India eat different kinds of food?
Ans – Due to India’s vast size and variety of landforms and climate, the food is eaten in each region is dependent on the climate and soil of the location.
Que – What makes Indian food so popular around the world?
Ans – A variety of herbs and spices are used in traditional Indian cuisine. Indian cuisine consists of a variety of different dishes, and the style of cooking varies from region to region.
Que – What kinds of fruits can you find in India?
Ans – There are several types of fruits found in India, including oranges, mangoes, pineapple, and coconuts.
Que – What are the different types of oils we use in our cooking?
Ans – Indian foods are usually prepared with mustard oil, groundnut oil, sunflower oil, coconut oil, and sesame oil.
Que – What is the process of getting the crops grown by the farmers to us?
Ans – Farmers grow crops in their fields or farms. The farmers and shopkeepers buy fruits, vegetables, pulses, and grains from this market on Monday, and we buy food from shops and vendors in the market.
Que – Which crops grow well in Rajasthan?
Ans – Wheat , Jowar, and Bajra grow well in the climate and grow in Rajasthan.
Que – What is the staple food of southern and eastern states?
Ans – Rice.
Que – Which Fruits are mainly grown in Kashmir?
Ans – Apples Cherries and strawberries.
Que – Apricot is a famous fruit of which state?
Ans – Himachal Pradesh
Q: What is the definition of staple food?
A: Staple food is the type of food that is regularly consumed by the people in a particular area.
Q: What factors influence the food eaten in different regions of India?
A: The food eaten in different regions of India is influenced by factors such as climate and soil of the place. For instance, rice grows best in areas where it rains a lot like West Bengal and Assam, while it cannot be properly grown in Rajasthan where it rains very little and the soil is sandy.
Q: What is an example of a staple food in East and South India?
A: The staple food of East and South India, which is primarily consumed by the people in these regions, is rice.
Q: What are some crops that grow well in the climate and soil of Rajasthan?
A: Wheat, jowar, and bajra grow well in the climate and soil of Rajasthan.
Q: What are some commonly eaten foods in coastal areas of India?
A: People in coastal areas of India eat a lot of fish, which is available in plenty in the sea.
Q: What are some commonly eaten foods in the northern states of India?
A: People in the northern states of India generally eat wheat and rice.
Q: What is the staple food in the southern and eastern states of India?
A: Rice is the staple food in the southern and eastern states of India.
Q: Why do people in different regions of India eat different types of food?
A: People in different regions of India eat different types of food because the availability of certain crops depends on the climate and soil of the place. Therefore, people in different regions eat the crops that are most easily grown in their area.
Q: What are some popular pulses that are eaten in many parts of India?
A: Rajma, chickpeas or Kabuli Chana, arhar dal, and moong dal are pulses that are eaten in many parts of India, though they are called by different names.
Q: What are some fruits that grow best in different states of India?
A: Kashmir is famous for its apples, cherries, and strawberries, Himachal Pradesh is famous for its apples, Ladakh for apricots, Nagpur in Maharashtra for its oranges, Ratnagiri in Maharashtra for the world-famous Alphonso mangoes, and Uttar Pradesh for dussehri mangoes. Pineapples grow in Assam, Goa, and Kerala, while coconuts grow in coastal states such as Kerala and Tamilnadu.
Q: Are all fruits and vegetables easily available in all parts of India?
A: Fruits and vegetables are easily transported by trucks, trains, and even airplanes to far-off areas, so people in different parts of India can access a variety of fruits and vegetables. However, some fruits and vegetables are available only in a particular season and are called seasonal fruits and vegetables.
Q: Give some seasonal fruits and vegetables mentioned in the Chapter?
A: The passage mentions that onions, potatoes, and bananas are available throughout the year, while carrots, peas, and grapes grow in winter. Mangoes are only available in summer, and other fruits like apples, cherries, strawberries, oranges, and apricots also have specific growing seasons.
Q: What are some common spices used in Indian food?
A: Some common spices used in Indian food include chillies, cloves, turmeric, pepper, cardamom, and coriander. These spices are added to Indian food to add flavour, colour, and taste.
Q: What are some popular Indian sweets?
A: Some popular Indian sweets, including rasgullas, laddu’s, barfi, gulab jamun, and Mysore pak.
Q: What are some commonly used oils in Indian cooking?
A: Indian food is usually cooked in ghee, mustard oil, groundnut oil, sunflower oil, coconut oil, or sesame oil.
Q: In what ways is food in India cooked?
A: Food in India is cooked in a variety of ways, including boiling, frying, steaming, baking, or roasting.
Q: Where do people in India get their food from?
A: Farmers grow crops in their fields, which are then taken to wholesale markets or Mandi, where shopkeepers and vendors buy fruits, vegetables, pulses, and grains. People in India buy their food from shops and vendors in the market.
