Last updated on April 20th, 2023 at 03:38 pm
The Food We Eat Class 3 Social Studies Question Answer
The Food We Eat Class 3 Social Studies Que Ans – for the students of CBSE / ICSE Board.
Que. What is a staple food?
Ans – A staple food is a food that is eaten most often in a region
Que – In Rajasthan, what kind of crops are mainly grown?
Ans – The soil and climate of Rajasthan are perfect for growing wheat jawar and bajra.
Que – Why do people in different parts of India eat different kinds of food?
Ans – Due to India’s vast size and variety of landforms and climate, the food is eaten in each region is dependent on the climate and soil of the location.
Que – What makes Indian food so popular around the world?
Ans – A variety of herbs and spices are used in traditional Indian cuisine. Indian cuisine consists of a variety of different dishes, and the style of cooking varies from region to region.
Que – What kinds of fruits can you find in India?
Ans – There are several types of fruits found in India, including oranges, mangoes, pineapple, and coconuts.
Que – What are the different types of oils we use in our cooking?
Ans – Indian foods are usually prepared with mustard oil, groundnut oil, sunflower oil, coconut oil, and sesame oil.
Que – What is the process of getting the crops grown by the farmers to us?
Ans – Farmers grow crops in their fields or farms. The farmers and shopkeepers buy fruits, vegetables, pulses, and grains from this market on Monday, and we buy food from shops and vendors in the market.
Que – Which crops grow well in Rajasthan?
Ans – Wheat , Jowar, and Bajra grow well in the climate and grow in Rajasthan.
Que – What is the staple food of southern and eastern states?
Ans – Rice.
Que – Which Fruits are mainly grown in Kashmir?
Ans – Apples Cherries and strawberries.
Que – Apricot is a famous fruit of which state?
Ans – Himachal Pradesh
Q: What is the definition of staple food?
A: Staple food is the type of food that is regularly consumed by the people in a particular area.
Q: What factors influence the food eaten in different regions of India?
A: The food eaten in different regions of India is influenced by factors such as climate and soil of the place. For instance, rice grows best in areas where it rains a lot like West Bengal and Assam, while it cannot be properly grown in Rajasthan where it rains very little and the soil is sandy.
Q: What is an example of a staple food in East and South India?
A: The staple food of East and South India, which is primarily consumed by the people in these regions, is rice.
Q: What are some crops that grow well in the climate and soil of Rajasthan?
A: Wheat, jowar, and bajra grow well in the climate and soil of Rajasthan.
Q: What are some commonly eaten foods in coastal areas of India?
A: People in coastal areas of India eat a lot of fish, which is available in plenty in the sea.
Q: What are some commonly eaten foods in the northern states of India?
A: People in the northern states of India generally eat wheat and rice.
Q: What is the staple food in the southern and eastern states of India?
A: Rice is the staple food in the southern and eastern states of India.